The 2014 schoolyear ended Thursday, but that didn't stop our BRFLAIM students from getting to work selling their produce to parents, teachers, and their peers. Strawberries, mint, fennel, potatoes, shallots, garlic, peppers, cukes, squash, and much more flew off the shelves. By then of the day, we were left with just a couple bunches of shallots. Our student workers were a big help and did all the cashiering, counting, and marketing themselves.
We'll miss our graduates, but can't wait to start fresh with a new group at our Dufrocq Summer Camp starting on Tuesday.