When: Monday, April 6, 2015
Time: 6 p.m. - 8 p.m.
Where: Bin 77 Bistro & Wine
10111 Perkins Rowe, Baton Rouge, Louisiana 70810
What: Chef David at Bin 77 will provide some incredible passed appetizers and they will offer a cocktail special.
He is also providing a special $25 dinner menu just for us (get ready to be hungry)!
- Covey Rise Local Salad With Spiced Pecans, Tomato Tart-Tarter, Poached Pears and apples, Fried Honey Goat Cheese and Orange Blossom Vinaigrette
- Two Run Farms Lamb Cheeks with Tamale Pave, Smoked Corn Chow Chow, Black bean Puree, Paprika Velouté
- Two run Farms Short Ribs with Truffle “Pop Corn” Grits, Fermented Farm Wild Farm Green, Anchovy Dashi ,coffee Demi and Bone marrow Béarnaise
Dinner In The Field:
When: Sunday, April 19, 2015
4 p.m. - 8 p.m.
Where: Oakland Plantation, Gurley, LA
What: Cocktails, Music, 6 course meal, local food, local chefs