Slow Food Baton Rouge (SFBR) had a great fall farm to table event Fall Heat on October 16th, 2016. This was SFBRs 4th Annual Farm-to-Table Showcase, celebrating local food, chefs, mixologists and the community!
Check back here later in 2017 for details on the Fall Heat 2017 edition.
Urban Agriculture Workshops
Monday March 20th Introduction to Beekeeping (Free and open to the public) Tickets Here
Saturday March 25th Processing Chickens 101 (9 am to 11 am, location to be announced) ($ 15 fee to cover costs) Tickets Here ($15)
Monday March 27th Backyard Chickens 101 (9 am to 2 pm, LSU Hill Farm Teaching Facility) Tickets Here
Monday April 3rd Introduction to Composting Free and open to the public Tickets Here
Saturday April 8th Introduction to Organic Gardening (9 am to 2 pm, LSU Hill Facility Teaching Facility) ($ 35 fee to cover costs) Tickets ($ 35)