Fall Heat 2016
When: Sunday, October 16 (4 to 7 pm)
Where: LSU AgCenter's Botanic Gardens outdoor pavilion and Orangerie
What: Slow Food Fall Heat, is the 4th annual fall farm to table showcase, celebrating local food, chefs, mixologists, and the community. This fundraising event supports SFBR’s local food activities including urban agriculture workshops, as well as the organization’s signature farm to school project, Greauxing Healthy Baton Rouge, which provides hands-on gardening, food, and nutrition educational programming in two East Baton Rouge Parish schools.