Fall Heat 2014:
When: Sunday, Oct. 19, 2014
4 p.m. - 7 p.m.
Where: Burden Center at LSU AgCenter Botanic Gardens
What: Local food, brew and chef showcase
Slow Food USA’s mission is to create dramatic and lasting change in the food system. Through a network of local chapters it seeks to reconnect Americans with the people, traditions, plants, animals, fertile soils and waters that produce our food. It also works to inspire a transformation in food policy, production practices and market forces so that they ensure equity, sustainability and pleasure in the food we eat.